Indulge in Irresistible Carrot Cake Cheesecake Delight!
Author:antaki
Total Time:3 hours 40 minutes
Yield:12 servings 1x
Description
Savor the layers of Carrot Cake and cheesecake! This unique dessert combines flavors for a delightful treat that’s hard to resist. 155 chars
Ingredients
Scale
2 cups of all-purpose flour
1 ½ cups of granulated sugar
1 teaspoon of baking powder
1 teaspoon of baking soda
½ teaspoon of salt
1 teaspoon of ground cinnamon
½ teaspoon of ground nutmeg
½ cup of vegetable oil
4 large eggs
3 cups of grated carrots (approximately 4 large carrots)
1 teaspoon of vanilla extract
½ cup of crushed pineapple, drained
16 oz of cream cheese, softened
¾ cup of granulated sugar
2 large eggs
1 teaspoon of vanilla extract
2 tablespoons of all-purpose flour
Pinch of salt
8 oz of cream cheese, softened
½ cup of unsalted butter, softened
4 cups of powdered sugar
1 teaspoon of vanilla extract
1–2 tablespoons of milk (if needed for consistency)
Instructions
Preheat the oven to 350°F (175°C).
Grease and flour two 9-inch round cake pans.
In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
In a separate bowl, combine vegetable oil, eggs, grated carrots, vanilla extract, and crushed pineapple. Mix well.
Gradually add the wet mixture to the dry ingredients and mix gently until just combined.
Divide the batter evenly between the two prepared pans and bake for about 25-30 minutes.
While the carrot cake layers are baking, beat cream cheese and sugar until smooth in a large mixing bowl. Add eggs one at a time, then stir in vanilla, flour, and salt until just combined.
After allowing carrot cakes to cool for 10 minutes, turn them out onto wire racks. Grease a 9-inch springform pan and pour the cheesecake batter into it. Bake at 325°F (160°C) for 45-50 minutes.
Allow cheesecake to cool for at least 4 hours or overnight.
To make the frosting, beat cream cheese and butter until fluffy, then gradually add powdered sugar and vanilla, mixing until smooth.
Assemble by placing one carrot cake layer on a serving plate, spreading frosting on top, then place the cheesecake layer followed by another layer of frosting. Top with the second carrot cake layer and cover the entire cake with remaining frosting.
Notes
A delightful Carrot Cake Cheesecake Cake that combines rich, creamy cheesecake layered between moist, spiced carrot cake, topped with dreamy cream cheese frosting.
