Description
Discover the benefits of Carrot Ginger Soup a nutritious dish that enhances health and satisfies your taste buds Try this easy recipe today 155 chars
1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 pound carrots, peeled and roughly chopped
1 tablespoon fresh ginger, grated
4 cups vegetable broth
Salt to taste
Pepper to taste
1 tablespoon honey or maple syrup (optional)
Fresh cilantro or green onions for garnish (optional)
Heat the oil in a large pot over medium heat.
Add the chopped onion and sauté for about 5 minutes until soft and translucent.
Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
Add the chopped carrots to the pot, stirring for about 2 minutes.
Pour in the vegetable broth and gently stir. Increase the heat to bring it to a low boil.
Reduce the heat to low, cover, and simmer for about 20-25 minutes until the carrots are tender.
Blend the soup until smooth and creamy, or to your desired texture.
Return the blended soup to the pot and season to taste with salt, pepper, and optional sweetness.
Serve in bowls garnished with fresh cilantro or green onions.
Notes
A warm and comforting Carrot Ginger Soup that’s easy to prepare, budget-friendly, and packed with nourishing flavors. Perfect for chilly evenings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Cuisine: Vegan
Nutrition
- Serving Size: 4 servings
- Calories: 150
- Sugar: 6g
- Fat: 5g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 3g
Keywords: Carrot Ginger Soup, Vegetarian Soup, Vegan Soup, Healthy Recipe, Comfort Food
