Discover a quick, easy cashew chicken dish that’s bursting with flavor. Perfect for busy weeknights, this recipe simplifies your cooking game! (155 chars)
Ingredients
Scale
1 pound of boneless, skinless chicken breasts, cut into bite-sized pieces
½ cup of unsalted roasted cashews
2 tablespoons of soy sauce
1 tablespoon of cornstarch
2 tablespoons of vegetable oil
1 bell pepper, sliced
1 small onion, sliced
2 cloves of garlic, minced
1 tablespoon of ginger, grated
¼ cup of chicken broth
1 tablespoon of oyster sauce
1 tablespoon of rice vinegar
Sliced green onions for garnish
Instructions
Marinate the Chicken: In a medium bowl, toss the chicken pieces with soy sauce and cornstarch. Let it marinate for about 10-15 minutes.
Prep Your Ingredients: Slice your bell pepper and onion, and mince the garlic and ginger.
Stir-Fry Time: In a large skillet, heat the vegetable oil over medium-high heat. Add the marinated chicken and let it sear for about 4-5 minutes.
Add the Aromatics: Toss in the garlic and ginger, stirring for about a minute until fragrant.
Mix in the Veggies: Add the sliced bell pepper and onion to the skillet and cook for another 3-4 minutes.
Create the Sauce: Pour in the chicken broth, oyster sauce, and rice vinegar, stirring everything to coat.
Cashew Magic: Toss in the cashews and cook for another minute until heated through.
Garnish and Serve: Sprinkle sliced green onions before serving.
Notes
A delicious and easy Cashew Chicken recipe, loaded with flavors and perfect for weeknight dinners. This comfort food can be made in under 30 minutes and is fully customizable.
