Description
A one-pan Cuban-inspired meal packed with savory flavors, tender meat, and vibrant veggies, all cooked to perfection in a cast iron skillet.
Ingredients
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1 lb pork shoulder, sliced
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1 tbsp olive oil
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1 onion, sliced
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1 bell pepper, sliced
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3 cloves garlic, minced
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1/4 cup fresh orange juice
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2 tbsp lime juice
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1 tsp cumin
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1 tsp smoked paprika
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Salt & pepper to taste
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Fresh cilantro for garnish
Instructions
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Heat olive oil in cast iron skillet over medium-high heat.
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Cook pork slices until browned; set aside.
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Sauté onion, bell pepper, and garlic until soft.
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Return pork to skillet; add orange juice, lime juice, cumin, paprika, salt, and pepper.
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Simmer 10 minutes until flavors meld.
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Garnish with cilantro and serve.
Notes
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Use fresh citrus juice for authentic flavor.
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Serve with rice or black beans for a complete meal.
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Leftovers reheat well and deepen in flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 350 kcal
- Fat: 18 g
- Carbohydrates: 8g
- Protein: 35g