Discover a rich, creamy cauliflower soup that’s delightful and easy to make. Perfect for any occasion, this recipe will impress your taste buds!

Scale

1 large head of cauliflower, cut into florets

1 medium onion, chopped

3 cloves of garlic, minced

4 cups vegetable broth

1 cup heavy cream

2 tablespoons olive oil

1 teaspoon salt, adjust to taste

1/2 teaspoon black pepper

1/4 teaspoon nutmeg

Fresh herbs like thyme or parsley for garnish

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent.

Add the minced garlic and sauté for another minute until fragrant.

Add the cauliflower florets, stirring to combine. Let them sit to caramelize slightly.

Pour in the vegetable broth and bring to a simmer. Cover and cook for about 15 minutes until the cauliflower is tender.

Blend the soup in the pot until smooth and creamy using an immersion blender.

Stir in the heavy cream and nutmeg. Gently heat the soup again if cooled.

Ladle into bowls and garnish with fresh herbs and a drizzle of olive oil.

A cozy and creamy cauliflower soup that warms the heart. Perfect for chilly autumn evenings, easy to make, and versatile for dietary preferences.

Keywords: cauliflower soup, creamy soup, comfort food, easy recipes, healthy recipes