Savor charred garlic scapes drizzled with rich parsley butter. Elevate your dishes with this delish recipe that’s easy to prepare. Enjoy fresh flavors!
Ingredients
Scale
1 bunch garlic scapes (about 10–12 scapes)
2 tablespoons olive oil
Salt and pepper to taste
4 tablespoons unsalted butter, softened
2 tablespoons fresh parsley, finely minced
1 teaspoon lemon zest (optional)
Instructions
Rinse the garlic scapes gently under cold water to remove any dirt. Pat them dry with a clean kitchen towel.
Using a sharp knife, trim off any dried or tough ends of the scapes.
In a mixing bowl, toss the scapes with olive oil, salt, and pepper until they are well coated.
Preheat the grill or a grill pan over medium-high heat.
Place the scapes on the grill and cook for about 5-7 minutes, turning occasionally.
While the scapes are grilling, combine softened butter, minced parsley, and lemon zest in a small bowl. Mix until well combined.
Once the scapes are nicely charred and tender, remove them from the grill and place them on a serving plate. Serve topped with generous dollops of parsley butter.
Notes
A delightful dish that features charred garlic scapes topped with a vibrant parsley butter, offering a satisfying crunch and fresh flavors.
