Indulge in this ultimate comfort dish with our Cheddar Corn Casserole recipe Perfect for family meals or gatherings Taste the deliciousness today 155 chars
Ingredients
Scale
1 can (15 oz) sweet corn, drained
1 can (15 oz) creamed corn
1 cup shredded sharp cheddar cheese
1/2 cup milk
1/2 cup unsalted butter, melted
1 cup cornmeal
1/2 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
Preheat the oven to 350°F (175°C).
Grease a 9×13-inch baking dish with butter or non-stick spray.
In a large bowl, combine sweet corn, creamed corn, melted butter, milk, and sugar. Stir until well blended.
In a separate bowl, whisk cornmeal, baking powder, salt, and pepper. Gradually add to the wet mixture, stirring gently until just combined.
Fold in the shredded cheddar cheese, reserving some for topping.
Pour the mixture into the prepared baking dish and spread it out evenly. Sprinkle reserved cheese on top.
Bake for 45-50 minutes, until the top is golden brown and the casserole is set.
Let cool for 10 minutes before serving.
Notes
A heartwarming Cheddar Corn Casserole that celebrates simple ingredients and comforting flavors. Perfect for family gatherings or cozy dinners.
