Savory Cheddar Garlic Herb Potato Soup Recipe to Delight You

Ah, the cozy days of fall! 🍂 How I love the way the crisp air turns your cheeks rosy and makes you crave something rich and velvety! There’s something so comforting about curling up with a warm bowl of soup, especially when it feels like a big hug from the inside. Today, I want to share with you one of my all-time favorites: Cheddar Garlic Herb Potato Soup. This soup is like a warm, cheesy blanket for those chilly evenings, and trust me, it will quickly become a staple in your kitchen. The way it fills the house with the tantalizing aroma of garlic and herbs as it simmers is almost as delightful as its taste.

Why You’ll Love This Recipe

• Easy Weeknight Dinner: You can whip this up in about 30 minutes!
• Budget-Friendly: The ingredients are simple and you likely already have them at home.
• Comforting Flavors: Creamy, cheesy, and infused with aromatic herbs—perfect for chilly nights.
• Customizable: Add your twist with different toppings or spices!

Ingredients

Gather these ingredients to bring your Cheddar Garlic Herb Potato Soup to life:

• 4 large russet potatoes, peeled and diced
• 1 medium onion, chopped
• 4 cloves of fresh garlic, minced (fresh garlic adds more punch than powdered!)
• 4 cups vegetable broth (or chicken broth, if you prefer)
• 1 cup heavy cream (for that luscious texture)
• 2 cups shredded sharp cheddar cheese (the star of the show!)
• 2 tablespoons olive oil
• 1 teaspoon dried thyme (or fresh if you have it!)
• Salt and pepper to taste
• Fresh parsley for garnish (optional, but adds a nice touch!)

Step-by-Step Instructions

Let’s get cooking! Follow these simple steps and your kitchen will smell unbelievable:

1. Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onions and sauté until they become translucent, about 5 minutes. Then, stir in the minced garlic and dried thyme. Cook for another minute; resist the urge to walk away—you want to smell that garlic toasting but not burning!
2. Put in the Potatoes: Add the diced potatoes to the pot and stir everything together. Let them soak up those delicious flavors for a few minutes.
3. Broth Time: Pour in the vegetable broth and increase the heat to bring it all to a gentle boil. Cover the pot, reduce the heat to a simmer, and let it cook for 15-20 minutes, or until the potatoes are fork-tender. (Tip: You can poke one with a fork—it should slide off easily!)
4. Blend it Up: Once the potatoes are tender, use an immersion blender to puree the soup until smooth. If you don’t have an immersion blender, carefully transfer it in batches to a regular blender. Just be cautious with hot liquids!
5. Make it Creamy: With the soup blended, stir in the heavy cream and the cheddar cheese. Keep mixing over low heat until the cheese is melted and everything is combined. It should be thick, creamy, and absolutely irresistible!
6. Season to Taste: Now for the fun part! Taste your soup and sprinkle in salt and pepper to your liking. If you like it a little thicker, cook it a bit longer; if you want it thinner, just add a bit more broth or cream.
7. Garnish: Ladle the soup into bowls and garnish with fresh parsley. A little extra shredded cheese on top doesn’t hurt either!

Pro Tips & Variations

If you’re looking to jazz things up a bit, consider these fun variations!

• Add heat: A pinch of cayenne pepper or some chopped jalapeños can give a nice kick!
• Herb Swap: Basil, oregano, or even dill can give it a different flair, so don’t be afraid to experiment!
• Top it off: Crispy bacon bits, croutons, or a sprinkle of smoked paprika make for delicious toppings!
• Make it lighter: Swap out the heavy cream for half-and-half or even coconut milk for a dairy-free option.

Serving Suggestions

This Cheddar Garlic Herb Potato Soup is delightful on its own, but how about pairing it with some crusty bread for dipping? A fresh garden salad makes for a lovely side as well, giving you that nice crunch alongside the creamy soup. And let’s not forget a warm cup of coffee or tea to complete the experience. Picture this: cozy blankets, a roaring fireplace, and a big bowl of hot soup. Perfect, right?

Storage Tips

Now, let’s talk about leftovers (if there are any!). This soup keeps well in the refrigerator for about 3-4 days. Just let it cool down and store in an airtight container. If you want to meal prep, you can freeze it for up to 3 months. When you’re ready to reheat, simply thaw it in the fridge overnight and bring it back to a gentle simmer on the stove. You might need to add a splash of broth or cream to bring back its creamy goodness!

FAQs

Can I make this soup ahead of time?

Absolutely! This soup actually tastes even better the next day as the flavors really meld. Just follow the storage tips above!

Can I use other types of cheese?

Definitely! While sharp cheddar is fantastic, you could also use gouda, Monterey jack, or even pepper jack for a spicy twist. Just make sure whatever cheese you choose melts well!

Is this soup gluten-free?

Yes, it is! All the ingredients here are gluten-free, so feel free to enjoy without worry!

Can I add vegetables to this soup?

Of course! Carrots, celery, or even greens like spinach or kale would add a lovely texture and nutrients. Just throw them in with the potatoes when you add the broth!

Conclusion

And there you have it, my cozy Cheddar Garlic Herb Potato Soup! I hope you give this recipe a try and find the warmth it brings as comforting as I do. I’d love to hear how it turns out for you, so please leave a comment below or share your unique variations! Don’t forget to grab a cozy blanket and enjoy every delicious spoonful. Happy cooking!

Savory Cheddar Garlic Herb Potato Soup Recipe to Delight You

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• Author: antaki
• Total Time: 30 minutes
• Yield: 6 servings 1x

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Description

Indulge in Cheddar Garlic Herb Potato Soup a delicious blend of flavors that will warm your soul Enjoy this savory recipe today 150 chars

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Ingredients

Scale 1x2x3x

4 large russet potatoes, peeled and diced

1 medium onion, chopped

4 cloves of fresh garlic, minced

4 cups vegetable broth

1 cup heavy cream

2 cups shredded sharp cheddar cheese

2 tablespoons olive oil

1 teaspoon dried thyme

Salt and pepper to taste

Fresh parsley for garnish

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Instructions

Sauté the onions in olive oil until translucent. Add garlic and thyme, cooking for another minute.

Add the diced potatoes and stir to mix.

Pour in the vegetable broth and bring to a gentle boil. Reduce heat and simmer until potatoes are tender.

Blend the soup until smooth using an immersion blender.

Stir in the heavy cream and cheddar cheese until melted and combined.

Season with salt and pepper to taste.

Garnish and serve.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350 calories
• Sugar: 2 grams
• Fat: 25 grams
• Saturated Fat: 25 grams
• Carbohydrates: 30 grams
• Fiber: 3 grams
• Protein: 10 grams

Keywords: Cheddar Potato Soup, Garlic Soup, Herb Potato Soup, Comfort Food, Soup Recipe