Name: Irresistible Cheese & Ham Croissant Bake Recipe for Breakfast!
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: French
Ingredients: 4 large croissants; 1 cup diced ham; 1 1/2 cups shredded cheese; 6 large eggs; 1 cup milk; 1 teaspoon Dijon mustard; 1/2 teaspoon garlic powder; Salt and pepper to taste; Fresh herbs for garnish (optional)

Description

Delight in this Cheese & Ham Croissant Bake, a perfect breakfast dish that’s easy to make and absolutely scrumptious. Enjoy every bite! 153 chars

Ingredients

Scale

4 large croissants

1 cup diced ham

1 1/2 cups shredded cheese

6 large eggs

1 cup milk

1 teaspoon Dijon mustard

1/2 teaspoon garlic powder

Salt and pepper to taste

Fresh herbs for garnish (optional)

Instructions

Preheat the oven to 350°F (175°C).

Cut the croissants into quarters.

In a greased 9×13 inch baking dish, arrange half of the croissant pieces on the bottom. Sprinkle half of the diced ham over the croissants, followed by half of the cheese. Repeat with the remaining croissant pieces, ham, and cheese.

In a large bowl, whisk together the eggs, milk, Dijon mustard, garlic powder, and a pinch of salt and pepper until smooth and frothy.

Gently pour the egg mixture over the croissant layers, ensuring even coating.

Allow the assembled bake to rest for about 15-20 minutes.

Bake for 30-35 minutes, or until golden brown and set.

Let it cool for a few minutes before slicing and garnish with fresh herbs.

Notes

A comforting and delicious Cheese and Ham Croissant Bake that combines flaky croissants, savory ham, and gooey cheese, perfect for brunch or family dinners.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Breakfast
Cuisine: French

Nutrition

Serving Size: 8 servings
Calories: 350
Sugar: 2g
Fat: 22g
Carbohydrates: 28g
Fiber: 1g
Protein: 18g

Keywords: Cheese and Ham Croissant Bake, brunch recipes, easy breakfast, savory croissant bake