Description
Savor the ultimate cheeseburger fry casserole a quick tasty comfort dish Perfect for busy nights satisfying cravings Easy to make enjoy
1 pound ground beef
1 onion, finely chopped
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon paprika
Salt and pepper to taste
24 ounces frozen French fries
2 cups shredded cheddar cheese
1/2 cup pickles, diced (optional)
1/4 cup ketchup
1/4 cup mustard
Preheat your oven to 400°F (200°C).
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Add in the chopped onion and garlic, and cook for about 3-4 minutes, or until the onion becomes soft and translucent.
Stir in the Worcestershire sauce, paprika, salt, and pepper. Let those flavors meld together for another minute.
In a large casserole dish, spread half of your frozen French fries evenly on the bottom.
Layer the cooked beef mixture over the fries, spreading it evenly.
Sprinkle half of the shredded cheddar cheese over the beef.
Add the remaining French fries on top of the cheese.
Drizzle the ketchup and mustard over the fries.
Sprinkle the rest of the shredded cheese over the top.
Cover the casserole tightly with aluminum foil and bake for 25 minutes.
Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 450 calories
- Sugar: 5 g
- Fat: 30 g
- Saturated Fat: 30 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 25 g
Keywords: Casserole, Cheeseburger, French Fries, Comfort Food, Easy Dinner
