Description
Savor the comforting flavors of cheeseburger macaroni soup Easy recipe for a hearty meal that warms your soul in every spoonful
1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
4 cups beef broth
2 cups elbow macaroni
1 cup canned diced tomatoes
2 cups shredded cheddar cheese
1 tablespoon Worcestershire sauce
1 teaspoon paprika
Salt and pepper to taste
Chopped fresh parsley for garnish
Brown the ground beef in a large pot over medium heat. Drain excess fat.
Add chopped onion and minced garlic; sauté until onion is translucent.
Pour in beef broth and bring to a gentle boil.
Add elbow macaroni; reduce heat and let simmer until cooked al dente.
Stir in diced tomatoes, Worcestershire sauce, paprika, salt, and pepper.
Add shredded cheddar cheese and stir until melted.
Serve in bowls garnished with parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450 calories
- Sugar: 7 grams
- Fat: 20 grams
- Saturated Fat: 20 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 25 grams
Keywords: Cheeseburger, Macaroni, Soup, Easy Recipe, Comfort Food