Description
Enjoy all the classic flavors of a cheeseburger wrapped in golden, flaky dough! These handheld pockets are fun to make, family-friendly, and great for on-the-go meals.
Ingredients
-
1 lb ground beef
-
1/2 onion, finely chopped
-
1/2 tsp salt and pepper
-
1 cup shredded cheddar cheese
-
1 tbsp ketchup (optional)
-
1 tbsp mustard (optional)
-
1 tube refrigerated biscuit dough or pizza dough
-
1 egg (for egg wash)
Instructions
-
Cook filling: In a skillet, sauté onion, add ground beef, salt, and pepper. Cook until browned. Stir in cheese, ketchup, and mustard.
-
Prepare dough: Flatten dough pieces into circles or rectangles. Spoon filling onto the center of each and fold over to seal.
-
Bake: Place on a baking sheet, brush with egg wash, and bake at 375°F (190°C) for 15–18 minutes until golden.
-
Serve: Let cool slightly and enjoy warm!
Notes
-
Add pickles or bacon bits for extra flavor.
-
Great for freezing — reheat in the oven or air fryer.
-
Use puff pastry for a flakier version.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
Nutrition
- Calories: 290 kcal
- Sugar: 2g
- Sodium: Moderate
- Fat: 17g
- Carbohydrates: 22g
- Protein: 14g