Effortless Cheesecake Factory Crusted Chicken Romano Recipe
Author:antaki
Total Time:50 minutes
Yield:4 servings 1x
Description
Make Crusted Chicken Romano at home with this easy recipe inspired by Cheesecake Factory. Savory, crispy, and delicious in no time!
Ingredients
Scale
2 large chicken breasts, boneless and skinless
1 cup seasoned breadcrumbs
½ cup grated Romano cheese
1 teaspoon dried Italian seasoning
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
2 large eggs
1 tablespoon olive oil
1 cup marinara sauce
Fresh parsley, chopped for garnish
Instructions
Preheat your oven to 375°F (190°C). Butterfly the chicken and season with salt and pepper.
In a shallow bowl, combine breadcrumbs, grated Romano cheese, Italian seasoning, garlic powder, salt, and black pepper.
Whisk the eggs in another bowl. Dip each chicken breast in the egg, coat in the breadcrumb mixture, pressing lightly to ensure coverage.
Heat olive oil in an oven-safe skillet over medium heat. Cook the crusted chicken for about 3-4 minutes on each side until golden brown.
Pour marinara sauce over the chicken, sprinkle with more Romano cheese, and bake for 20-25 minutes until the internal temperature reaches 165°F (74°C).
Notes
A quick and easy recipe to recreate the Cheesecake Factory’s delicious Crusted Chicken Romano at home, perfect for weeknight dinners.
