Description
Discover cheesecakestuffed apples for a tasty twist This classic dessert combines fresh apples with creamy filling perfect for any occasion 155 chars
4 medium-sized apples (like Honeycrisp or Granny Smith)
8 oz cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 large egg
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 cup crushed graham crackers
1 tablespoon butter, melted
Whipped cream or caramel sauce for garnish
Preheat the oven to 350°F (175°C).
Wash and core the apples, making sure to scoop out enough flesh to create room for your filling.
In a mixing bowl, beat the softened cream cheese until smooth. Add sugar, vanilla extract, egg, cinnamon, and nutmeg and mix until creamy.
Gently fold in the crushed graham crackers.
Spoon the cheesecake mixture into each hollowed apple.
Brush the tops of stuffed apples with melted butter.
Bake in a dish with 1/2 inch of water at the bottom for 25-30 minutes until the apples are tender.
Let cool briefly before serving with whipped cream or caramel sauce.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 250 calories
- Sugar: 20 g
- Fat: 10 g
- Saturated Fat: 6 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 80 mg
Keywords: Cheesecake, Apples, Dessert, Fall, Easy Recipe
