Description
These cheesecake tacos are a fun and indulgent treat, featuring crispy cinnamon-sugar shells filled with rich, creamy cheesecake and topped with fresh fruit or chocolate drizzle. Perfect for parties or a unique dessert idea!
Ingredients
Scale
For the Taco Shells:
- 6 small flour tortillas
- 1/4 cup melted butter
- 1/4 cup sugar
- 1 tsp cinnamon
For the Cheesecake Filling:
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/2 cup heavy cream, whipped
For Toppings:
- Fresh berries (strawberries, blueberries, raspberries)
- Chocolate or caramel drizzle
- Crushed graham crackers
Instructions
- Make the Taco Shells:
- Preheat oven to 180°C (350°F).
- Brush tortillas with melted butter, coat with cinnamon sugar, and drape over an oven rack to form a taco shape.
- Bake for 10-12 minutes until crispy, then let cool.
- Prepare the Cheesecake Filling:
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- Fold in whipped cream for a light and fluffy texture.
- Assemble the Tacos:
- Fill cooled taco shells with cheesecake mixture using a piping bag or spoon.
- Top with fresh berries, chocolate drizzle, or crushed graham crackers.
- Serve & Enjoy!
Notes
- For an extra crunch, dip taco edges in melted chocolate before filling.
- Use flavored cream cheese (like strawberry or chocolate) for a twist.
- Store in the fridge and assemble just before serving to keep the shells crisp.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 280
- Fat: 16g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g