Create a cheesy beef burrito bowl thats a flavorpacked dinner option Easy recipe delicious ingredients and satisfying meal for any night 155 chars

Scale

1 lb of ground beef

1 cup of cooked rice

1 can of black beans, rinsed and drained

1 cup of corn, frozen or canned, drained

1 small onion, diced

2 cloves of garlic, minced

1 packet of taco seasoning

1 cup of shredded cheese

Salt and pepper to taste

Optional toppings: Chopped fresh cilantro, Diced tomatoes, Avocado or guacamole, Greek yogurt or sour cream, Sliced jalapeños

Cook the rice according to package instructions until fluffy.

In a large skillet over medium heat, add oil and sauté the diced onion for 3-4 minutes. Add minced garlic and stir for 30 seconds.

Add the ground beef to the skillet, breaking it apart as it cooks until browned (about 5-7 minutes). Drain excess fat if necessary.

Sprinkle taco seasoning over the beef mixture, along with salt and pepper. Add a little water if desired. Stir and let simmer for a minute.

Stir in the black beans and corn into the beef mixture and cook for another 2-3 minutes. Adjust seasoning as needed.

In a large bowl, combine the cooked rice with the beef mixture. Mix well and divide into serving bowls.

Top each bowl with shredded cheese. Optional: use the broiler for a minute or two to melt the cheese.

Load the bowls with your favorite toppings such as cilantro and avocado.

A comforting Cheesy Beef Burrito Bowl that brings together savory beef, melty cheese, and colorful toppings for a delicious weeknight meal.

Keywords: cheesy beef burrito bowl, beef burrito bowl recipe