Description
This one-pan fusion dish brings together cheesy beef enchiladas and tender tortellini for a bold, comforting twist! Loaded with flavor and covered in gooey cheese, it’s a quick, satisfying dinner perfect for busy nights.
Ingredients
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1/2 lb ground beef
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1/2 small onion, chopped
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1 garlic clove, minced
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1 1/2 cups enchilada sauce (red or green)
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10 oz refrigerated cheese tortellini
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1/2 cup shredded cheddar cheese
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1/4 cup shredded mozzarella
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Optional: chopped cilantro, sour cream, or sliced jalapeños for topping
Instructions
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Cook beef: In a large skillet, brown ground beef with onion and garlic. Drain excess fat.
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Add sauce & tortellini: Stir in enchilada sauce and tortellini. Cover and simmer on medium-low for 6–8 minutes, until tortellini is tender.
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Top with cheese: Sprinkle with cheddar and mozzarella. Cover and cook 2–3 more minutes until melted.
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Serve: Garnish with your favorite toppings and enjoy hot!
Notes
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Add black beans or corn for extra texture and fiber.
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Use spicy enchilada sauce or extra jalapeños for heat lovers.
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For a baked version, transfer to a baking dish, top with cheese, and broil until bubbly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 610kal
- Sugar: 5g
- Sodium: 730mg
- Fat: 36g
- Carbohydrates: 40 g
- Fiber: 3g
- Protein: 29g