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Cheesy Beef Enchiladas Tortellini Freshly Baked

Cheesy Beef Enchiladas Tortellini: A Comfort Food Dream


  • Total Time: 50
  • Yield: 4 servings 1x

Description

Cheesy Beef Enchiladas Tortellini is a delightful fusion of flavors, combining classic comfort food with a twist that your family will love.


Ingredients

Scale

1 pound ground beef

1 medium onion

diced

2 cloves garlic

minced

1 can (15 oz) black beans

drained and rinsed

1 can (10 oz) diced tomatoes with green chilies

1 tablespoon taco seasoning

1 package (9 oz) cheese tortellini

2 cups shredded cheddar cheese

1 cup enchilada sauce

1/2 cup sour cream

1/4 cup fresh cilantro

chopped (optional for garnish)

Salt and pepper to taste

Olive oil for cooking


Instructions

  • In a large skillet, heat olive oil over medium heat. Add the diced onion and cook until translucent.
  • Add the minced garlic and ground beef. Cook until the beef is browned, breaking it apart with a spoon.
  • Stir in the black beans, diced tomatoes, and taco seasoning. Season with salt and pepper to taste. Simmer for about 5 minutes.
  • Meanwhile, cook the cheese tortellini according to package instructions; drain.
  • In a large bowl, combine the beef mixture with the cooked tortellini and 1 cup of cheddar cheese. Mix well.
  • Preheat your oven to 375°F (190°C).
  • Spread half of the enchilada sauce on the bottom of a baking dish. Pour the beef-tortellini mixture into the dish and top with the remaining enchilada sauce and the rest of the cheese.
  • Bake for 20-25 minutes or until the cheese is melted and bubbly.
  • Remove from the oven, let cool for a few minutes, then drizzle with sour cream and garnish with cilantro before serving.

Notes

Feel free to customize with your favorite veggies or spices for added flavor.

  • Prep Time: 20
  • Cook Time: 30
  • Category: Dinner
  • Method: baking
  • Cuisine: Mexican-American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Protein: 20g

Keywords: Cheesy Beef Enchiladas, Tortellini, Comfort Food, Fusion Recipe