Description
Cheesy Beef Enchiladas Tortellini is a delightful fusion of flavors, combining classic comfort food with a twist that your family will love.
Ingredients
1 pound ground beef
1 medium onion
diced
2 cloves garlic
minced
1 can (15 oz) black beans
drained and rinsed
1 can (10 oz) diced tomatoes with green chilies
1 tablespoon taco seasoning
1 package (9 oz) cheese tortellini
2 cups shredded cheddar cheese
1 cup enchilada sauce
1/2 cup sour cream
1/4 cup fresh cilantro
chopped (optional for garnish)
Salt and pepper to taste
Olive oil for cooking
Instructions
- In a large skillet, heat olive oil over medium heat. Add the diced onion and cook until translucent.
- Add the minced garlic and ground beef. Cook until the beef is browned, breaking it apart with a spoon.
- Stir in the black beans, diced tomatoes, and taco seasoning. Season with salt and pepper to taste. Simmer for about 5 minutes.
- Meanwhile, cook the cheese tortellini according to package instructions; drain.
- In a large bowl, combine the beef mixture with the cooked tortellini and 1 cup of cheddar cheese. Mix well.
- Preheat your oven to 375°F (190°C).
- Spread half of the enchilada sauce on the bottom of a baking dish. Pour the beef-tortellini mixture into the dish and top with the remaining enchilada sauce and the rest of the cheese.
- Bake for 20-25 minutes or until the cheese is melted and bubbly.
- Remove from the oven, let cool for a few minutes, then drizzle with sour cream and garnish with cilantro before serving.
Notes
Feel free to customize with your favorite veggies or spices for added flavor.
- Prep Time: 20
- Cook Time: 30
- Category: Dinner
- Method: baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Protein: 20g
Keywords: Cheesy Beef Enchiladas, Tortellini, Comfort Food, Fusion Recipe