Try this Crispy Cheesy Beef Potato Cakes recipe for a savory bite! Perfect for snacks or meals, they’re sure to satisfy your cravings!
Ingredients
Scale
2 large russet potatoes (about 1 pound) – peeled and cut into chunks
1 lb ground beef (or turkey for a lighter option)
1 small onion, finely chopped
2 cloves fresh garlic, minced
1 cup shredded cheddar cheese
1 teaspoon paprika
Salt and pepper to taste
1/2 cup all-purpose flour (plus additional for dusting)
1 egg
Oil for frying
Instructions
In a large pot, add the chopped potatoes and cover with water. Bring to a boil and cook until fork-tender, about 15-20 minutes. Drain and let cool slightly.
While the potatoes are cooking, heat a skillet over medium heat. Add the ground beef, onion, and garlic. Cook until the meat is browned and the onion is translucent, about 5-7 minutes. Stir in paprika, salt, and pepper. Remove from heat and mix in the shredded cheese until melted and combined.
Once the potatoes are cooled, transfer them to a mixing bowl. Mash with a fork or potato masher until smooth.
Add the egg to the mashed potatoes, then fold in the flour. Mix until just combined.
Lightly dust your hands with flour. Take a scoop of the potato mixture and flatten it in your palm. Place a spoonful of the beef and cheese filling in the center, fold the edges over, and shape it into a patty.
In a large skillet, heat about 1/4 inch of oil over medium heat. Once hot, gently place a few cakes in the skillet and fry for about 3-4 minutes on each side until golden brown and crispy. Place on a paper towel-lined plate to drain excess oil.
Serve warm, maybe with a side of sour cream or your favorite dipping sauce.
Notes
These delightful Cheesy Beef Stuffed Potato Cakes have a crispy exterior that gives way to a savory, cheesy filling, perfect for chilly evenings or any time you’re craving something comforting.
