Indulge in this creamy Cheesy Broccoli Chicken Rice Casserole Perfect for a hearty meal it combines tender chicken cheese and broccoli delightfully
Ingredients
Scale
2 cups cooked chicken, shredded or diced
1 cup uncooked long-grain white rice
3 cups fresh broccoli florets
1 can (10.5 oz) cream of chicken soup
1 cup chicken broth
1 cup shredded cheddar cheese
½ cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
½ teaspoon paprika
2 tablespoons olive oil or butter for greasing the baking dish
Instructions
Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare Your Baking Dish: Grease a 9×13-inch baking dish with olive oil or butter.
Mix the Studs: In a large bowl, combine the cooked chicken, uncooked rice, broccoli, cream of chicken soup, chicken broth, milk, garlic powder, onion powder, salt, and pepper. Stir gently until well mixed.
Cheesy Goodness: Fold in ¾ cup of the shredded cheddar cheese, saving the rest for the top.
Transfer to Dish: Pour the mixture into the prepared baking dish, spreading it evenly.
Bake Away: Cover the dish with foil and bake it in the preheated oven for 40 minutes.
Add More Cheese: Remove the foil, sprinkle the remaining ¼ cup of cheese on top, and bake for an additional 10-15 minutes.
Let It Rest: Allow your casserole to sit for about 5-10 minutes.
Serve and Enjoy: Serve warm and enjoy!
Notes
A comforting and cheesy casserole filled with tender chicken, vibrant broccoli, and creamy goodness, all wrapped in fluffy rice.
