Description

Discover this easy Cheesy Brussels Sprouts au Gratin that will delight your family. Perfectly baked, creamy, and cheesy for a flavorful side!

Ingredients

Scale

1 pound of Brussels sprouts, trimmed and halved

2 tablespoons of olive oil

Salt and pepper, to taste

2 cups of heavy cream

2 cups of shredded cheese (Gruyère and cheddar)

1 garlic clove, minced

1/2 teaspoon of nutmeg

1/2 cup of breadcrumbs

2 tablespoons of butter, melted

Instructions

Preheat the oven to 375°F (190°C).

Toss the trimmed and halved Brussels sprouts with olive oil, salt, and pepper. Spread them out on a baking sheet lined with parchment paper.

Roast the Brussels sprouts in the oven for about 20 minutes until tender and caramelized.

In a medium saucepan, combine heavy cream, minced garlic, and nutmeg over medium heat. Stir until it starts to steam. Gradually add 1 ½ cups of shredded cheese, mixing until melted and creamy.

Combine the roasted Brussels sprouts with the cheese sauce, stirring until well coated.

Transfer the mixture into a greased baking dish.

In a small bowl, mix the remaining ½ cup of cheese with the breadcrumbs and melted butter. Sprinkle this mixture over the Brussels sprouts.

Bake in the oven for 25-30 minutes until bubbling and golden on top.

Let it rest for about 5 minutes before serving.

Notes

A deliciously cheesy and creamy dish featuring Brussels sprouts, perfect for any occasion.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Side Dish
Cuisine: American

Nutrition

Serving Size: 6 servings
Calories: 350
Sugar: 2 grams
Fat: 25 grams
Carbohydrates: 20 grams
Fiber: 5 grams
Protein: 12 grams

Keywords: Brussels sprouts, au gratin, cheesy dishes, comfort food, side dish recipe, easy recipes