Description
Golden, soft, and loaded with gooey cheese and garlic butter—these breadsticks are the perfect savory snack or side for any meal.
Ingredients
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2 ¼ cups all-purpose flour
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1 packet (2 ¼ tsp) active dry yeast
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1 cup warm water
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1 tsp sugar
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1 tsp salt
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2 tbsp olive oil
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3 tbsp unsalted butter, melted
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3 cloves garlic, minced
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1 ½ cups shredded mozzarella cheese
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1 tsp dried Italian herbs (optional)
Instructions
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Make dough: In a bowl, dissolve yeast and sugar in warm water. Let sit 5 minutes. Add flour, salt, and olive oil. Knead until smooth. Let rise 1 hour or until doubled.
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Shape breadsticks: Roll dough into a rectangle, brush with melted butter and garlic, sprinkle cheese evenly, and roll into a log. Slice into 8 sticks.
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Bake: Place on a greased baking sheet, brush with remaining garlic butter, sprinkle herbs if using. Bake at 400°F (200°C) for 15 minutes until golden and cheese is bubbly.
Notes
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Swap mozzarella for cheddar or a mix for different flavors.
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Add a pinch of crushed red pepper flakes for a spicy kick.
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Serve warm with marinara or ranch dip.
- Prep Time: 15 minutes (plus rising time)
- Cook Time: 15 minutes
Nutrition
- Calories: 220kal
- Sugar: 2g
- Sodium: 350mg
- Fat: 9g
- Carbohydrates: 25g
- Protein: 8g