Description
Soft slider buns stuffed with juicy chicken, savory garlic pesto, and melted cheese — a guaranteed crowd-pleaser.
Ingredients
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1 lb cooked chicken breast, shredded or sliced
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1/2 cup pesto sauce
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1 cup shredded mozzarella or provolone cheese
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8 slider buns
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2 cloves garlic, minced
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2 tbsp butter, melted
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Optional: fresh basil leaves for garnish
Instructions
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Preheat oven to 350°F (175°C).
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Prepare garlic butter: Mix melted butter with minced garlic. Brush on slider buns.
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Assemble sliders: Spread pesto on buns, add chicken, and top with cheese. Place tops on sliders.
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Bake: Arrange sliders in a baking dish, cover with foil, and bake 15 minutes. Remove foil and bake another 5 minutes until cheese melts and buns are golden.
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Serve: Garnish with fresh basil if desired.
Notes
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Use rotisserie chicken for a quick shortcut.
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Add a slice of tomato or sautéed mushrooms for extra flavor.
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These sliders freeze well — reheat wrapped in foil.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 320kal
- Sugar: 3g
- Fat: 14 g
- Carbohydrates: 28 g
- Protein: 22g