Description
This Cheesy Ground Turkey Taco Skillet is a one-pan wonder loaded with lean turkey, bold taco seasoning, and melty cheese. It’s the perfect weeknight dinner—easy, satisfying, and ready in just 30 minutes!
Ingredients
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1 lb ground turkey
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1 tbsp olive oil
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1 small onion, diced
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1 bell pepper, diced
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1 (15 oz) can black beans, drained and rinsed
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1 (10 oz) can diced tomatoes with green chilies
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1 packet taco seasoning
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1 cup shredded cheddar or Mexican cheese blend
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Optional: chopped cilantro, sour cream, or tortilla chips for topping
Instructions
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Sauté veggies: Heat olive oil in a skillet. Add onion and bell pepper, cooking until soft.
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Cook turkey: Add ground turkey and cook until browned.
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Mix it up: Stir in taco seasoning, beans, and diced tomatoes. Simmer for 5 minutes.
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Add cheese: Sprinkle cheese on top and cover until melted.
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Serve: Top with cilantro, sour cream, or crushed tortilla chips if desired.
Notes
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Serve with rice, in tortillas, or on lettuce for taco bowls.
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Use ground beef or chicken if preferred.
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Add corn or jalapeños for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 390 kcal
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 8g
- Carbohydrates: 20 g
- Fiber: 5g
- Protein: 32 g