Description
Indulge in spinechilling Cheesy Halloween Pizza Skulls the perfect blend of spooky fun and delicious flavors for your haunted festivities
1 package (about 1 lb) of pizza dough
1 cup pizza sauce
2 cups shredded mozzarella cheese
½ cup sliced black olives
¼ cup pepperoni slices (optional)
1 tsp dried oregano
Flour (for dusting)
Cooking spray or olive oil
Salt and pepper, to taste
Preheat your oven to 425°F (220°C).
Lightly dust your countertop with flour and roll out your pizza dough to about ¼-inch thick.
Cut out skull shapes using a skull-shaped cookie cutter.
Take half of your skull cutouts and place them on a greased baking sheet. Spread pizza sauce, add mozzarella, and top with olives and pepperoni.
Cover with the remaining skull cutouts, pressing the edges together to seal.
Carve out eyes and mouth on each skull.
Brush tops with olive oil.
Bake for 15-20 minutes until puffed and golden brown.
Cool for a few minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Calories: 250 calories
- Sugar: 2 grams
- Fat: 15 grams
- Saturated Fat: 15 grams
- Carbohydrates: 22 grams
- Fiber: 1 gram
- Protein: 12 grams
Keywords: Halloween pizza, cheesy pizza skulls, spooky snacks, Halloween recipes
