Description
This Cheesy One-Pot Macaroni Cheeseburger is a hearty, flavorful dish packed with seasoned ground beef, tender macaroni, and a rich, creamy cheese sauce—all made in a single pot for easy cleanup!
Ingredients
Scale
- 1 lb ground beef (or ground turkey)
- ½ small onion, diced
- 2 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp smoked paprika
- 1 tsp Worcestershire sauce
- 2 cups beef broth
- 1 (14.5 oz) can diced tomatoes (with juice)
- 1 cup milk
- 2 cups elbow macaroni (uncooked)
- 2 cups shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ¼ cup cream cheese (optional, for extra creaminess)
- 1 tbsp ketchup or mustard (optional, for a burger-like taste)
- Chopped parsley or green onions for garnish (optional)
Instructions
-
Cook the Beef:
- In a large pot or deep skillet, cook ground beef over medium-high heat until browned (5-6 minutes).
- Drain excess grease if needed.
-
Sauté the Aromatics:
- Add diced onion and cook until softened (2 minutes).
- Stir in garlic, salt, black pepper, smoked paprika, and Worcestershire sauce.
-
Simmer the Macaroni:
- Pour in beef broth, diced tomatoes, milk, and uncooked macaroni.
- Stir well, bring to a boil, then reduce heat to medium-low.
- Cover and let simmer for 12-15 minutes, stirring occasionally, until the macaroni is tender.
-
Melt the Cheese:
- Remove from heat and stir in cheddar, mozzarella, and cream cheese (if using).
- Add ketchup or mustard for a cheeseburger flavor boost.
- Mix until the cheese is fully melted and creamy.
-
Serve & Enjoy:
- Garnish with parsley or green onions and serve warm!
Notes
- For a spicy kick, add ¼ tsp cayenne pepper or a dash of hot sauce.
- Use pepper jack cheese instead of mozzarella for extra flavor.
- Leftovers store well in the fridge for 3-4 days—just add a splash of milk when reheating.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: ~480 kcal
- Fat: 22g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g