Description
These Cheesy Ranch Potatoes and Smoked Sausage are a deliciously creamy and flavorful dish that’s perfect for any gathering or family dinner.
Ingredients
Scale
1 pound smoked sausage (halal-certified
no pork)
4 cups baby potatoes
halved or quartered
2 tablespoons olive oil
1 packet ranch seasoning mix (make sure it’s halal-certified)
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1 1/2 cups shredded cheddar cheese (or a mix of your favorite cheeses)
1/2 cup sour cream (optional
for serving)
Fresh parsley
chopped (optional
for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the halved or quartered baby potatoes with olive oil, ranch seasoning mix, garlic powder, onion powder, and black pepper. Toss until the potatoes are well coated.
- Spread the seasoned potatoes in a single layer on a baking sheet.
- Slice the smoked sausage into rounds and scatter them over the potatoes.
- Bake in the preheated oven for 25 minutes, then remove and sprinkle the shredded cheese over the top.
- Return to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it sit for a few minutes before serving. Garnish with chopped parsley if desired.
Notes
Feel free to customize the cheese to your liking and top with sour cream for added creaminess.
- Prep Time: 20
- Cook Time: 30
- Category: Main Dish
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Protein: 3
Keywords: Cheesy Ranch Potatoes, Smoked Sausage, Halal Recipes, Easy Dinner, American Cuisine