Description
Delight in this Cheesy Ravioli Skillet an easy meal that combines rich flavors and quick prep for a delicious dinner any night 155 chars
2 tablespoons of olive oil
1 small onion, diced
3 cloves of garlic, minced
1 (25 oz) package of frozen cheese ravioli
1 jar (24 oz) of marinara sauce
1/2 cup of heavy cream
1 cup of shredded mozzarella cheese
1/2 cup of grated Parmesan cheese
Salt and pepper to taste
Fresh basil or parsley for garnish
In a large skillet, heat the olive oil over medium heat. Once it shimmers, add the diced onion and sauté until translucent, about 3-4 minutes.
Add the minced garlic to the skillet and cook for an additional minute, stirring frequently.
Pour in the frozen cheese ravioli, spreading them out evenly.
Pour the marinara sauce over the ravioli, followed by the heavy cream. Stir gently until combined.
Bring the mixture to a gentle simmer, then reduce the heat to low, covering the skillet for 8-10 minutes.
Once the ravioli are cooked, sprinkle both mozzarella and Parmesan cheese on top, and cover until the cheese is melty and bubbly, about 3-4 minutes.
Finally, taste and season with salt and pepper and garnish with chopped basil or parsley before serving.
Notes
A tantalizing, creamy, and utterly comforting Cheesy Ravioli Skillet that brings families together over a quick, flavorful meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Cuisine: Italian
Nutrition
- Serving Size: 4 servings
- Calories: 600
- Sugar: 6 grams
- Fat: 30 grams
- Carbohydrates: 65 grams
- Fiber: 4 grams
- Protein: 24 grams
Keywords: Cheesy Ravioli, Ravioli Skillet Recipe, Comfort Food, Italian Recipe, Quick Dinner Recipe
