Irresistible Cheesy Root Veg Gratin A Classic Reinvented
Author:antaki
Total Time:1 hour 30 minutes
Yield:6 servings 1x
Description
Indulge in a cheesy root veg gratin a comforting classic reimagined with rich flavors and creamy goodness Perfect for cozy meals 153 chars
Ingredients
Scale
2 cups of peeled and sliced potatoes
1 cup of peeled and sliced carrots
1 cup of peeled and sliced parsnips
1 cup of sliced turnips or rutabaga
4 cloves of garlic, minced
2 cups of heavy cream
2 cups of shredded gruyère cheese
1 teaspoon of fresh thyme leaves
Salt and pepper to taste
Butter, for greasing the baking dish
Instructions
Preheat your oven to 375°F (190°C).
Generously butter a 9×13-inch baking dish.
Layer the sliced root vegetables starting with a layer of potatoes, followed by carrots, parsnips, and turnips. Sprinkle salt, pepper, and half of the minced garlic between layers.
Keep layering until you've used up all the veggies.
In a medium bowl, whisk together the heavy cream, thyme, the remaining garlic, and a pinch of salt and pepper. Pour this mixture over the layered vegetables.
Top with shredded gruyère cheese evenly.
Cover with foil and bake for 30 minutes, then remove the foil and bake for an additional 25-30 minutes until the top is golden brown and vegetables are tender.
Let the gratin sit for about 10 minutes before serving.
Notes
A comforting classic reimagined, this Cheesy Root Vegetable Gratin combines rich, creamy flavors with seasonal root vegetables, perfect for cozy nights and family gatherings.
