Discover a quick delectable Cheesy Slow Cooker Chicken Alfredo dish that transforms dinner with simple ingredients and a magic of slow cooking
Ingredients
Scale
4 boneless, skinless chicken breasts
8 ounces fettuccine pasta
2 cups heavy cream
1 cup grated Parmesan cheese
1 teaspoon garlic powder
½ teaspoon black pepper
1 teaspoon Italian seasoning
1 tablespoon olive oil
Salt to taste
Fresh parsley for garnish (optional)
Instructions
Season the chicken breasts with salt, black pepper, and half the Italian seasoning.
Drizzle olive oil in the bottom of your slow cooker and lay the chicken breasts flat.
Pour in the heavy cream and sprinkle the garlic powder over the top.
Mix in half of the Parmesan cheese.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
About 30 minutes before serving, cook your fettuccine according to package instructions.
Once the chicken is fully cooked, shred it right in the slow cooker and stir everything together.
Drain the fettuccine and mix it into the slow cooker with the Alfredo sauce, adding the remaining Parmesan.
Plate up your dish and garnish with fresh parsley if desired.
Notes
A comforting and delicious Cheesy Slow Cooker Chicken Alfredo that combines tender chicken, creamy Alfredo sauce, and fettuccine pasta, perfect for busy weeknights.
