Savor a tasty cheesy spinach and artichoke mushroomstuffed baguette perfect for parties or a quick bite Indulge in this delicious treat 154 chars
Ingredients
Scale
1 large baguette
1 cup fresh spinach, chopped
1 cup canned artichoke hearts, drained and chopped
1 cup mushrooms, finely chopped
1/2 cup cream cheese, softened
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper to taste
1/4 teaspoon red pepper flakes
Instructions
Preheat your oven to 375°F (190°C).
Slice the baguette lengthwise and hollow out some of the bread from each half.
In a skillet, heat olive oil over medium heat. Sauté minced garlic for 30 seconds until fragrant.
Add the mushrooms and cook until soft, then add spinach and artichokes, cooking until the spinach wilts.
In a mixing bowl, combine the sautéed veggies with cream cheese, mozzarella, half of the Parmesan cheese, and seasonings. Mix well.
Stuff the hollowed baguette halves with the cheesy filling and sprinkle the remaining Parmesan on top.
Bake for 15-20 minutes or until the cheese is bubbly and golden brown.
Let cool slightly, slice, and serve warm.
Notes
This Cheesy Spinach Artichoke & Mushroom Stuffed Baguette is a comforting and delicious dish, perfect for casual dinners or gatherings. It’s easy to customize and absolutely delightful.
