Description
These cheesy taco sticks are a fun, handheld twist on classic tacos! Filled with seasoned beef and gooey cheese, they’re perfect for game nights, snacks, or a quick meal.
Ingredients
- 1 lb ground beef
- 1 packet (1 oz) taco seasoning
- ½ cup water
- 1 tube refrigerated pizza dough
- 1 ½ cups shredded cheddar cheese
- ¼ cup melted butter
- ½ tsp garlic powder
- 1 tbsp chopped fresh parsley (optional)
Instructions
1️⃣ Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2️⃣ In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
3️⃣ Add taco seasoning and water, simmer for 3-4 minutes until thickened.
4️⃣ Roll out the pizza dough and cut into 8 rectangles.
5️⃣ Place a spoonful of taco meat and shredded cheese onto each rectangle.
6️⃣ Fold the dough over the filling, sealing the edges tightly.
7️⃣ Arrange on the baking sheet, brush with melted butter, and sprinkle with garlic powder.
8️⃣ Bake for 12-15 minutes or until golden brown. Garnish with parsley and serve warm
Notes
✔️ Dip in salsa, guacamole, or sour cream for extra flavor.
✔️ Use crescent roll dough for a flakier texture.
✔️ Store leftovers in the fridge for up to 3 days and reheat in the oven for best results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 280 kcal
- Carbohydrates: 22g
- Protein: 14g