Description
This Cherry Cheesecake Puppy Chow is a playful and irresistible snack mix made with crispy cereal coated in a creamy, cherry-flavored white chocolate and cheesecake mix. It’s crunchy, sweet, and packed with flavor!
Ingredients
-
6 cups rice cereal squares (like Chex)
-
1 cup white chocolate chips
-
¼ cup cream cheese, softened
-
1 tbsp cherry gelatin powder (like Jell-O)
-
½ cup powdered sugar
-
Optional: crushed graham crackers or freeze-dried cherries for topping
Instructions
-
Melt and mix: Microwave white chocolate chips in 30-second intervals until melted. Stir in softened cream cheese and cherry gelatin until smooth.
-
Coat cereal: In a large bowl, gently fold the cereal into the mixture until evenly coated.
-
Shake it up: Add powdered sugar to a zip-top bag, then add the coated cereal. Shake well until fully coated.
-
Cool and serve: Spread on a baking sheet to cool. Optional: sprinkle with crushed graham crackers or cherries before serving.
Notes
-
Store in an airtight container for up to 5 days.
-
For a firmer texture, refrigerate for 15–20 minutes before serving.
-
Add sprinkles for a festive twist!
- Prep Time: 10 minutes
- Cook Time: 5 minutes (microwave or stovetop)
Nutrition
- Calories: 220
- Sugar: 18g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 33
- Protein: 2g