Irresistible Chestnut Praline Overnight Oats Recipe to Try

Once upon a time, as the leaves turned gold and the air turned crisp, a delightful aroma wafted through my kitchen—that warm, toasty scent of cinnamon and sweet nuts. It was a season of cozy breakfasts, and nothing captures that feeling quite like Chestnut Praline Overnight Oats. Each time I prepare this dish, I’m carried back to those dreamy autumn mornings spent sipping coffee and enjoying the simpler things in life.

These overnight oats are a love letter to all things fall. They’re creamy, sweet, and just a little nutty, with the kind of comforting flavor that wraps around you like your favorite blanket. Whether you’re rushing out the door or relaxing on a lazy Sunday, they’re the perfect way to start your day. Trust me, your mornings are about to get a delicious upgrade!

Why You’ll Love This Recipe

• Quick and easy to make—perfect for busy mornings!
• Comforting flavors that celebrate the season.
• Customizable with your favorite toppings.
• Nutritious and filling to keep you energized all morning.

Ingredients

Gathering your ingredients is half the fun! Here’s what you’ll need to whip up these delightful oats:

• 1 cup rolled oats
• 1 cup milk (dairy or non-dairy, like almond or oat milk)
• 1/2 cup plain yogurt (Greek or regular)
• 1/4 cup chestnut puree (sweetened or unsweetened, depending on your taste)
• 1 tablespoon maple syrup (adjust sweetness to taste)
• 1/2 teaspoon cinnamon (freshly ground is best for flavor)
• 1/4 teaspoon vanilla extract
• 1/4 cup chopped pecans or walnuts (for that delightful crunch)
• Pinch of salt to enhance all the flavors!
• Optional toppings: fresh fruit (like sliced bananas or berries), more nuts, or a drizzle of honey.

Step-by-Step Instructions

Now, let’s get to the fun part! Making Chestnut Praline Overnight Oats is as easy as 1-2-3. Grab a bowl and let’s dive in:

1. Mix the Wet Ingredients: In a medium-sized mixing bowl, combine the milk, yogurt, chestnut puree, maple syrup, cinnamon, vanilla extract, and a pinch of salt. Whisk everything together until it’s well-blended. You want to create a creamy, luscious base that’ll envelop the oats like a warm hug.
2. Incorporate the Oats: Add the rolled oats to the mixture and stir until all the oats are fully coated. Make sure there aren’t any dry oats lurking at the bottom. This oat party is all about unity!
3. Divide and Store: Transfer the oat mixture into individual jars or a large airtight container. If you’re feeling fancy, layer chopped pecans or walnuts in there, too. Seal them up tightly and pop them in the fridge.
4. Chill Out: Let the oats chill in the refrigerator for at least 4 hours, but I always recommend leaving them overnight for the best flavor. Plus, letting them soak up all that goodness overnight means a better morning for you!
5. Garnish and Enjoy: When ready to eat, take out your oats and add any additional toppings you like—fresh fruit, extra nuts, or maybe a sprinkle of cinnamon. Dive in with a spoon, and enjoy every creamy, nutty bite of your Chestnut Praline Overnight Oats!

Pro Tips & Variations

Now that you’ve mastered the basics of Chestnut Praline Overnight Oats, let’s chat about some exciting ways to switch things up:

• Spice it up: Add a pinch of nutmeg or even a dash of ginger for a spicy twist.
• Dairy-free Delight: Use coconut yogurt for a tropical vibe while keeping it vegan.
• Crunch Time: Mix in your favorite seeds—chia, hemp, or sunflower seeds add a tasty texture.
• Sweetness Level: Adjust the maple syrup to your liking, especially if you’re adding sweet fruits as toppings.

Serving Suggestions

Picture this: you’ve got a cozy, lazy morning ahead. You take out your jar of Chestnut Praline Overnight Oats, maybe top it with some sliced bananas or a handful of fresh berries. You pour a hot cup of cinnamon-spiced coffee, and you’ve created a simple breakfast that feels like a special occasion! These oats are perfect for a hearty breakfast on their own, but they also make a lovely addition to a festive brunch table next to your fluffy pancakes or omelet.

Storage Tips

Storing your Chestnut Praline Overnight Oats is as easy as making them! Here’s how:

• Refrigeration: Keep your oats stored in the fridge for up to 3-5 days in an airtight container. The longer they sit, the creamier and more flavorful they become!
• Freezing: If you want to prep a batch for later, these oats can be frozen. Just use freezer-safe jars or bags. They last up to a month in the freezer. When you’re ready, thaw them overnight in the fridge.
• Reheating: If you prefer your oats warm, simply heat them in the microwave. Add a splash of milk to help revive the texture, and mix well before digging in!

FAQs

Can I use instant oats instead of rolled oats?

While rolled oats are best for soaking and maintaining a nice texture, you could use instant oats. Just keep in mind they might become mushy very quickly, so adjust your soaking time accordingly!

Is chestnut puree the same as chestnut spread?

Great question! While they’re similar, chestnut puree is typically just pureed chestnuts, while a chestnut spread may contain added sugars and flavors. For this recipe, you want chestnut puree for the right texture and taste.

Can I make this recipe vegan?

Absolutely! You can easily make this dish vegan by using non-dairy milk and a plant-based yogurt. Just be mindful of the chestnut puree you choose, ensuring it’s vegan-friendly!

What can I use instead of maple syrup?

If you’re looking for alternatives, honey (if not vegan) works wonderfully, as does agave syrup! You can also try date syrup for a more caramel-like sweetness.

Conclusion

There you have it—a cozy, comforting, and delectable recipe for Chestnut Praline Overnight Oats that’s sure to elevate your breakfast game all fall long! I can’t wait for you to try these at home. Please do let me know how you enjoyed them or any twists you added. I’m always eager to hear about your kitchen adventures! Happy cooking, friends!

Irresistible Chestnut Praline Overnight Oats Recipe to Try

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• Author: mery
• Total Time: 4 hours 10 minutes
• Yield: 2 servings 1x

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Description

Discover this irresistible chestnut praline overnight oats recipe Perfect for quick delicious breakfasts that satisfy your cravings each morning

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Ingredients

Scale 1x2x3x

1 cup rolled oats

1 cup milk (dairy or non-dairy, like almond or oat milk)

1/2 cup plain yogurt (Greek or regular)

1/4 cup chestnut puree (sweetened or unsweetened)

1 tablespoon maple syrup

1/2 teaspoon cinnamon

1/4 teaspoon vanilla extract

1/4 cup chopped pecans or walnuts

Pinch of salt

Optional toppings: fresh fruit, more nuts, or a drizzle of honey

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Instructions

In a medium-sized mixing bowl, combine the milk, yogurt, chestnut puree, maple syrup, cinnamon, vanilla extract, and a pinch of salt. Whisk until well-blended.

Add the rolled oats to the mixture and stir until all the oats are fully coated.

Transfer the oat mixture into individual jars or a large airtight container. Layer chopped nuts if desired and seal tightly.

Let the oats chill in the refrigerator for at least 4 hours, preferably overnight.

When ready to eat, add any additional toppings you like and enjoy!

• Prep Time: 10 minutes
• hours: 4
• Cook Time: 0 hours 0 minutes
• Category: Breakfast
• Cuisine: American

Nutrition

• Calories: 320 calories
• Sugar: 7 grams
• Fat: 12 grams
• Saturated Fat: 12 grams
• Carbohydrates: 45 grams
• Fiber: 6 grams
• Protein: 10 grams

Keywords: Chestnut Praline Overnight Oats, overnight oats, fall breakfast, healthy oats, easy recipes