Irresistible Chestnut Praline Overnight Oats Recipe to Try
Author:mery
Total Time:4 hours 10 minutes
Yield:2 servings 1x
Description
Discover this irresistible chestnut praline overnight oats recipe Perfect for quick delicious breakfasts that satisfy your cravings each morning
Ingredients
Scale
1 cup rolled oats
1 cup milk (dairy or non-dairy, like almond or oat milk)
1/2 cup plain yogurt (Greek or regular)
1/4 cup chestnut puree (sweetened or unsweetened)
1 tablespoon maple syrup
1/2 teaspoon cinnamon
1/4 teaspoon vanilla extract
1/4 cup chopped pecans or walnuts
Pinch of salt
Optional toppings: fresh fruit, more nuts, or a drizzle of honey
Instructions
In a medium-sized mixing bowl, combine the milk, yogurt, chestnut puree, maple syrup, cinnamon, vanilla extract, and a pinch of salt. Whisk until well-blended.
Add the rolled oats to the mixture and stir until all the oats are fully coated.
Transfer the oat mixture into individual jars or a large airtight container. Layer chopped nuts if desired and seal tightly.
Let the oats chill in the refrigerator for at least 4 hours, preferably overnight.
When ready to eat, add any additional toppings you like and enjoy!
