Description
Enjoy these chewy gingerbread cookies the ultimate holiday treat Perfect for festive gatherings theyre sure to delight everyone this season 152 chars
3 ¼ cups of all-purpose flour
1 tablespoon of ground ginger
1 tablespoon of ground cinnamon
1 teaspoon of ground cloves
¾ teaspoon of baking soda
½ teaspoon of salt
¾ cup of unsalted butter, softened
1 cup of packed brown sugar
½ cup of molasses
1 large egg
1 teaspoon of vanilla extract
Granulated sugar, for rolling
Preheat your oven to 350°F (175°C).
In a large bowl, whisk together the flour, ginger, cinnamon, cloves, baking soda, and salt.
In another bowl, beat the softened butter and brown sugar together until creamy and smooth.
Mix in molasses, egg, and vanilla extract until fully incorporated.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Cover with plastic wrap and refrigerate for 30 minutes to 1 hour.
Scoop about 2 tablespoons of dough and roll it into balls, then roll each ball in granulated sugar.
Place on a baking sheet lined with parchment paper and bake for about 8-10 minutes.
Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Delightfully chewy gingerbread cookies rich in flavor and perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 150
- Sugar: 11g
- Fat: 5g
- Carbohydrates: 24g
- Fiber: 0.5g
- Protein: 1.5g
Keywords: gingerbread cookies, chewy cookies, holiday cookies, cookie recipe
