Cook the Pasta: Boil salted water, add the angel hair pasta, and cook according to package instructions until al dente; drain and set aside.
Cook the Chicken: Heat olive oil in a skillet, cook the chicken strips until golden and cooked through; remove and set aside.
Add the Broccoli: In the same skillet, add broccoli florets and sauté until bright green and tender-crisp; remove from skillet.
Make the Alfredo Sauce: In the skillet, add more olive oil if needed, sauté garlic, add heavy cream, and simmer.
Stir in the Cheese: Gradually add grated Parmesan while stirring until smooth; adjust with reserved pasta water if necessary.
Combine Everything: Add cooked pasta, chicken, and broccoli to the sauce, mixing until everything is well coated.
Serve and Garnish: Plate the dish, sprinkle with parsley, and serve hot.
Notes
A creamy and comforting Chicken Alfredo dish combined with delicate angel hair pasta and healthy broccoli, perfect for weeknight dinners or special occasions.
Prep Time:10 minutes
Cook Time:20 minutes
Category:Main Course
Cuisine:Italian
Nutrition
Serving Size:4 servings
Calories:650
Sugar:2g
Fat:30g
Carbohydrates:60g
Fiber:3g
Protein:35g
Keywords: Chicken Alfredo, Pasta, Broccoli Recipe, Easy Dinner, Italian Recipe