Indulge in crispy potato skins topped with savory chicken bacon and rich Alfredo Perfect for game day or as a delicious snack Enjoy
Ingredients
Scale
4 large russet potatoes
1 cup cooked chicken, shredded or diced
1 cup cooked bacon, chopped
1 cup alfredo sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
Salt and pepper to taste
Chives or green onions for garnish
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with foil.
Wash the russet potatoes thoroughly and prick them all over with a fork. Bake for about 45 minutes or until tender.
Remove the potatoes from the oven and let them cool for about 10 minutes. Cut each potato in half lengthwise and scoop out the insides.
In a mixing bowl, combine the chicken, bacon, alfredo sauce, mozzarella, garlic powder, smoked paprika, salt, and pepper. Stir until well-coated.
Spoon the filling back into each potato skin and sprinkle with additional mozzarella and Parmesan cheese.
Bake for another 15-20 minutes or until the cheese is bubbly and golden brown.
Let them cool slightly, then garnish with fresh chives or green onions before serving.
Notes
Delicious Chicken Bacon Alfredo Potato Skins, perfect for cozy evenings, game day, or any casual get-together. These flavorful bites combine chicken, bacon, and creamy alfredo sauce nestled in crispy potato skins.
Prep Time:15 minutes
Cook Time:60 minutes
Category:Appetizer
Cuisine:American
Nutrition
Serving Size:8 servings
Calories:350
Sugar:2 grams
Fat:25 grams
Carbohydrates:30 grams
Fiber:3 grams
Protein:20 grams
Keywords: Chicken, Bacon, Alfredo, Potato Skins, Comfort Food, Appetizer, Game Day
