Start by cutting the chicken breasts into bite-sized pieces.
In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces and season with garlic powder, onion powder, salt, and pepper. Cook until the chicken is golden brown and cooked through.
Once the chicken is cooked, toss in the chopped bacon and heat through.
If using frozen cauliflower rice, microwave it for 4-5 minutes or follow package instructions. If fresh, sauté it in a separate pan until tender.
In the skillet with the chicken and bacon, lower the heat and pour in the heavy cream and ranch dressing. Stir and let simmer until the sauce thickens.
Add spinach if desired and wilt in the creamy mixture. Stir in the cauliflower rice.
Sprinkle the shredded cheddar cheese over everything and cover the skillet briefly to let the cheese melt.
Serve the mixture in bowls, garnished with chives or green onions.
Notes
Warm, flavorful Chicken Bacon Ranch Keto Bowls that are quick, easy, and perfect for a comforting meal any night of the week.
