Description
This Chicken Bacon Ranch Pasta is a rich and flavorful dish loaded with tender chicken, crispy bacon, and a creamy ranch-seasoned sauce. Ready in just 30 minutes, it’s the perfect comfort food for a quick and satisfying meal!
Ingredients
- 8 oz pasta (penne or rotini)
- 2 cups cooked chicken, diced
- 6 slices bacon, cooked & crumbled
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 tbsp ranch seasoning
- 1 tbsp butter
- 2 cloves garlic, minced
- ½ tsp black peppe
Instructions
1️⃣ Cook pasta according to package directions; drain and set aside.
2️⃣ In a pan, melt butter and sauté garlic until fragrant.
3️⃣ Add heavy cream, ranch seasoning, and cheeses, stirring until smooth.
4️⃣ Mix in chicken, bacon, and cooked pasta, coating everything in the sauce.
5️⃣ Simmer for 2 minutes, garnish with extra bacon or cheese, and serve hot!
Notes
✔ Make it lighter by using half-and-half instead of heavy cream.
✔ Add veggies like spinach or broccoli for extra nutrients.
✔ Best served fresh, but leftovers can be refrigerated for up to 3 days
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 600
- Fat: 35g
- Carbohydrates: 45g
- Protein: 35g