This creamy baked Chicken Breast recipe combines juicy chicken with a rich topping for a flavorful and satisfying meal.

Scale

4 skinless chicken breasts

1/2 cup mayonnaise

1/2 cup grated Parmesan cheese

1 tsp garlic powder

1/2 tsp ground black pepper

1 tsp seasoned salt

1 tsp dried Italian herbs or dried thyme (optional)

1/2 cup panko bread crumbs

Fresh parsley or chives for garnish

Preheat your oven to 375°F (190°C).
In a bowl, mix mayonnaise, Parmesan cheese, garlic powder, ground black pepper, seasoned salt, and dried herbs until well combined.
Place the chicken breasts in a baking dish and coat them evenly with the creamy mixture.
Sprinkle panko bread crumbs on top for a crispy finish.
Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the top is golden brown.
Garnish with fresh parsley or chives before serving.

Feel free to customize the seasoning and herbs based on your preference. For an even creamier topping, add a splash of lemon juice.

Keywords: Chicken Breast, Baked Chicken, Creamy Chicken Recipe, Parmesan Chicken, Easy Chicken Dinner