Description
This creamy, cheesy casserole combines tender chicken, fluffy rice, and crisp broccoli for a one-dish meal that’s comforting, simple, and perfect for busy nights.
Ingredients
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2 cups cooked chicken (shredded or diced)
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2 cups cooked white or brown rice
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2 cups broccoli florets (lightly steamed or blanched)
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1 can (10.5 oz) cream of chicken soup
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½ cup sour cream or plain Greek yogurt
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1 cup shredded cheddar cheese
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½ tsp garlic powder
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Salt and pepper to taste
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½ cup crushed Ritz crackers or breadcrumbs (optional topping)
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2 tbsp melted butter (for topping)
Instructions
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Preheat oven to 375°F (190°C).
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Combine chicken, rice, broccoli, soup, sour cream, cheese, garlic powder, salt, and pepper in a large bowl.
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Spread mixture evenly in a greased 9×13-inch baking dish.
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Top with crushed crackers mixed with melted butter (if using).
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Bake for 25–30 minutes, until bubbly and golden on top.
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Serve warm and enjoy!
Notes
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Substitute canned soup with homemade white sauce for a from-scratch version.
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Add red pepper flakes or Dijon mustard for a flavor kick.
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Freeze before baking for a make-ahead meal option.
- Prep Time: 15 minutes
- Cook Time: 30minutes
Nutrition
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 6500 mg
- Fat: 19g
- Carbohydrates: 28 g
- Fiber: 2g
- Protein: 25 g