Savor a quick, flavorful Chicken Cacciatore dish with this easy recipe that brings authentic taste to your table in no time. Enjoy! (154 chars)
Ingredients
Scale
4 bone-in chicken thighs
2 tablespoons of olive oil
1 medium onion, diced
4 cloves of garlic, minced
1 bell pepper, diced
1 can (14.5 oz) diced tomatoes
1 cup of chicken broth
1 teaspoon of dried oregano
1 teaspoon of thyme
1 bay leaf
Salt and pepper to taste
Fresh basil or parsley for garnish
Instructions
Heat olive oil in a large skillet or Dutch oven over medium-high heat until shimmering.
Season chicken thighs with salt and pepper, place skin-side down in the pan and sear for about 5-7 minutes until golden. Flip and cook for another 4-5 minutes. Remove the chicken and set aside.
In the same pan, add diced onions and bell peppers. Sauté for about 5 minutes until soft. Add minced garlic and cook for another 1-2 minutes until fragrant.
Pour in the diced tomatoes, chicken broth, oregano, thyme, and bay leaf. Stir to combine and adjust seasoning if needed.
Return the chicken to the skillet skin-side up and bring to a simmer.
Reduce heat to low, cover, and simmer for about 30-40 minutes until chicken is tender and cooked through.
Notes
An aromatic and comforting Chicken Cacciatore recipe featuring tender chicken in a rich tomato sauce, perfect for sharing with loved ones.
Prep Time:15 minutes
Cook Time:40 minutes
Category:Dinner
Cuisine:Italian
Nutrition
Serving Size:4 servings
Calories:400
Sugar:5g
Fat:20g
Carbohydrates:15g
Fiber:3g
Protein:30g
Keywords: Chicken Cacciatore, Italian recipe, comfort food, hearty meal
