Ah, the smell of something simmering on the stove, filling the kitchen with warmth and coziness. It takes me back to chilly evenings spent gathered around the dining table, laughter echoing and spoons clinking against bowls. One of my favorite comfort foods that always brings back those happy memories is Chicken And Corn Chowder. It’s the kind of dish that wraps you in a warm hug, the kind that makes you feel grounded and content, each spoonful transporting you into a world of creamy, savory delight.

Whether it’s a rainy day, a brisk fall morning, or just a weeknight when you crave a hearty meal, this chowder is your go-to. Let’s dive into why you’ll fall in love with this delightful dish.

Why You’ll Love This Recipe

• Easy Weeknight Dinner: This chowder comes together in about 30 minutes, so you won’t have to spend hours in the kitchen.
• Budget-Friendly: With just a handful of ingredients, you can whip up a delicious meal without breaking the bank.
• Comforting Flavors: The combination of chicken, sweet corn, and creamy broth is just what you need on a cozy evening.
• Customizable: Feel free to personalize it with your favorite spices or additional vegetables!

Ingredients

Before we get our hands dirty, let’s gather what we need for our Chicken And Corn Chowder:

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves fresh garlic, minced (fresh adds a lovely punch!)
• 1 medium carrot, diced
• 1 medium celery stalk, diced
• 2 cups cooked chicken, shredded (rotisserie works great!)
• 2 cups corn kernels (fresh or frozen)
• 3 medium potatoes, peeled and diced
• 4 cups chicken broth
• 1 cup heavy cream (for that luscious texture)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Don’t hesitate to swap out ingredients based on what you have at home. Got some leftover veggies in the fridge? Toss them in!

Step-by-Step Instructions

Let’s turn those ingredients into a heartwarming bowl of chowder! Follow these simple steps:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, carrot, and celery. Sauté until the onion becomes translucent, about 5 minutes. The aroma will start to tease your senses!
2. Add the diced potatoes and chicken broth to the pot. Bring to a gentle boil, then reduce the heat to a simmer. Cook until the potatoes are tender, around 10–15 minutes. Stir occasionally to prevent sticking. Remember, patience is key—don’t rush it!
3. Once the potatoes are tender, stir in the chicken, corn, and heavy cream. Season with salt and pepper to taste. Let it simmer for another 5 minutes, allowing all those beautiful flavors to meld together. The chowder should become rich and creamy; if it’s too thick, don’t hesitate to add a splash of broth!
4. Serve hot in bowls, garnished with fresh parsley. Trust me, a sprinkle of green makes everything more inviting.

Pro Tips & Variations

Here are some fun ideas to switch things up or to make this chowder fit your taste buds:

• Add Some Spice: If you like a little heat, toss in some red pepper flakes or a dash of cayenne pepper for a kick!
• Herb Infusion: Fresh thyme or dill can elevate the flavors—just throw them in while you’re simmering the broth.
• Top It Off: Consider garnishing with crispy bacon bits, shredded cheese, or even a dollop of sour cream for extra creaminess.
• Vegetarian Twist: Swap out the chicken for chickpeas or extra veggies for a delightful meat-free version.

Serving Suggestions

When serving your Chicken And Corn Chowder, the right accompaniments can take the cozy experience to a whole new level. Here’s how I love to enjoy it:

• With Crusty Bread: A slice of warm, crusty bread is perfect for dipping and soaking up all that delicious chowder.
• Side Salad: A light mixed greens salad with a tangy vinaigrette can balance the richness of the chowder perfectly.
• Cozy Beverage: Serve with a hot cup of herbal tea or a crisp white wine for a delightful pairing.

Storage Tips

Now, if you’re lucky enough to have leftovers (which, honestly, I never do because it’s just that good), here’s how to store them:

• Refrigerate: Allow the chowder to cool completely, then transfer it to an airtight container. It’ll keep well in the fridge for 3–4 days. Just give it a good stir when reheating!
• Freeze: This chowder freezes beautifully! Portion it into freezer-safe containers, leaving some space for expansion. It will last about 2-3 months in the freezer. Thaw overnight in the fridge before reheating.
• Reheat: Gently reheat on the stove over medium heat. You may need to add a splash of broth or cream to revive its creamy goodness.

FAQs

Can I use canned corn instead of fresh or frozen?

Absolutely! Canned corn works perfectly in this recipe. Just make sure to drain and rinse it before throwing it into the pot.

Is this chowder gluten-free?

Yes! All the ingredients in this chowder are naturally gluten-free. Just double-check your chicken broth label to ensure no gluten-containing additives are included.

Can I make this chowder ahead of time?

Definitely! Make it a day ahead for even more flavor. Just remember to store it in the fridge and reheat it gently when you’re ready to serve!

What can I do if I don’t have heavy cream?

You can substitute with half-and-half or whole milk for a lighter option, though the chowder will be a bit less rich. You can also add a splash of cornstarch mixed with water to thicken it up!

So there you have it—the ultimate Chicken And Corn Chowder recipe that brings warmth and happiness to every table. I can’t wait for you to try it out! And remember, every bowl of laughter, shared stories, and love from the kitchen counts. If you make this chowder, let me know how it turned out in the comments below! Happy cooking!

Irresistible Chicken Corn Chowder A Comfort Food Sensation

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• Author: antaki
• Total Time: 40 minutes
• Yield: 4 servings 1x

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Description

Savor the creamy delight of Chicken Corn Chowder a cozy dish perfect for any season and sure to comfort your taste buds Enjoy today

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Ingredients

Scale 1x2x3x

1 tablespoon of olive oil

1 medium of onion, chopped

2 cloves of fresh garlic, minced

1 medium of carrot, diced

1 medium of celery stalk, diced

2 cups of cooked chicken, shredded

2 cups of corn kernels

3 medium of potatoes, peeled and diced

4 cups of chicken broth

1 cup of heavy cream

Salt and pepper to taste

Fresh parsley, chopped for garnish

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Instructions

In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, carrot, and celery. Sauté until the onion becomes translucent, about 5 minutes.

Add the diced potatoes and chicken broth to the pot. Bring to a gentle boil, then reduce the heat to a simmer. Cook until the potatoes are tender, around 10–15 minutes.

Once the potatoes are tender, stir in the chicken, corn, and heavy cream. Season with salt and pepper to taste. Let it simmer for another 5 minutes.

Serve hot in bowls, garnished with fresh parsley.

Notes

A comforting and creamy Chicken And Corn Chowder, perfect for chilly evenings or weeknight dinners. Filled with hearty ingredients and customizable to fit your tastes.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Cuisine: American

Nutrition

• Serving Size: 4 servings
• Calories: 400
• Sugar: 5 grams
• Fat: 20 grams
• Carbohydrates: 30 grams
• Fiber: 4 grams
• Protein: 25 grams

Keywords: Chicken Chowder, Corn Chowder, Comfort Food, Easy Dinner