Description
Discover a healthier way to enjoy pizza with this Chicken Crust Pepperoni recipe. Savor delicious flavors without the guilt. Perfect for pizza night!
1 pound of ground chicken
1 cup of shredded mozzarella cheese
1 egg, lightly beaten
1 teaspoon of garlic powder
1 teaspoon of Italian seasoning
½ teaspoon of black pepper
¼ teaspoon of salt
½ cup of pizza sauce
½ cup of sliced pepperoni
Additional toppings as desired
Preheat your oven to 400°F (200°C).
In a large bowl, combine the ground chicken, ½ cup mozzarella cheese, beaten egg, garlic powder, Italian seasoning, black pepper, and salt.
On a parchment-lined baking sheet, press your chicken mixture into a round disc (about 10 inches in diameter) with a thickness of about ½ inch.
Bake the crust for about 20-25 minutes until it’s golden and firm.
While the crust bakes, gather your favorite toppings.
Once the crust is ready, spread the pizza sauce over the top, sprinkle the remaining mozzarella cheese, and arrange the pepperoni on top.
Bake for an additional 5-10 minutes, until the cheese is melted and bubbly.
Let it cool for a minute or two before slicing.
Notes
Enjoy a heartwarming and delicious way to indulge in pizza night with this Chicken Crust Pizza Pepperoni recipe that’s both healthy and fun!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Cuisine: Italian
Nutrition
- Serving Size: 4 servings
- Calories: 350
- Sugar: 1 gram
- Fat: 20 grams
- Carbohydrates: 5 grams
- Fiber: 1 gram
- Protein: 30 grams
Keywords: Chicken Crust Pizza, Healthy Pizza Recipe, Low Carb Pizza, Gluten-Free Pizza, Weeknight Dinner
