Discover quick & easy chicken enchiladas that are irresistible! Try this recipe for a delicious meal that’s sure to impress. Perfect for any occasion!
Ingredients
Scale
2 cups of cooked, shredded chicken
1 cup of salsa
1 cup of sour cream
2 cups of shredded cheese
8 small flour tortillas
1 teaspoon of cumin
1 teaspoon of garlic powder
1/2 teaspoon of onion powder
Salt and pepper to taste
Optional toppings: chopped cilantro, sliced jalapeños, avocado, or additional cheese
Instructions
Preheat your oven to 375°F (190°C) while you prepare the filling.
In a large bowl, combine the shredded chicken, salsa, sour cream, cumin, garlic powder, onion powder, salt, and pepper. Stir until everything is blended.
Warm the tortillas for about 30 seconds in the microwave to make them pliable.
On each tortilla, place about two tablespoons of the chicken mixture. Roll it up tightly and place it seam-side down in a greased 9×13-inch baking dish.
Sprinkle the remaining cheese on top of the tortillas.
Bake for about 20 minutes until the cheese is bubbly and golden.
Let them cool for a few minutes, then garnish and serve warm.
Notes
Delicious and easy-to-make Chicken Enchiladas, perfect for a cozy weeknight dinner or a casual weekend gathering. Enjoy the rich, savory flavors wrapped in soft tortillas and smothered in cheese.
