Savor Chicken Fillet smothered in a spicy creamy garlicParmesan sauce Perfect for dinner or impressing guests with bold flavors

Scale

4 boneless, skinless chicken fillets (about 1 pound total)

2 tablespoons olive oil

Salt and freshly cracked black pepper, to taste

1 tablespoon paprika

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon red pepper flakes

1 tablespoon fresh parsley, chopped

Start by patting the chicken fillets dry with a paper towel, seasoning both sides with salt, pepper, and paprika.

In a large skillet over medium-high heat, add olive oil and heat until shimmering.

Carefully place the chicken fillets in the skillet and cook for about 5-7 minutes on each side until golden brown and cooked through.

In the same skillet, reduce heat to medium, add minced garlic and sauté for about 30 seconds until fragrant.

Pour in the heavy cream and allow it to simmer for a minute, then stir in the grated Parmesan cheese until it melts into a creamy sauce.

Add red pepper flakes to the sauce, mix well, and adjust seasoning to taste.

Nestle the chicken back in the pan, coating with the sauce and simmer for a couple of minutes.

Sprinkle with freshly chopped parsley before serving.

A delicious Chicken Fillet in Spicy, Creamy Garlic-Parmesan sauce, perfect for a cozy dinner that is quick, easy, and comforting.

Keywords: Chicken Recipe, Spicy Recipe, Creamy Recipe, Garlic Parmesan, Dinner Recipe