Description
Experience the delicious fusion of flavors with our Chicken Fillet in Spicy, Creamy Garlic-Parmesan Sauce. This dish combines succulent chicken with a rich garlic and parmesan sauce, perfect for any dinner occasion.
Ingredients
Scale
Chicken fillets – 4 pieces (about 1.5 lbs or 680 g)
Garlic – 4 cloves
minced
Heavy cream – 1 cup (240 ml)
Parmesan cheese – 1 cup
grated
Red pepper flakes – 1 teaspoon (adjust to taste)
Olive oil – 2 tablespoons
Salt – to taste
Pepper – to taste
Fresh parsley – for garnish
chopped
Fries – 1 bag (frozen or homemade
about 32 oz or 900 g)
Instructions
- In a large skillet, heat olive oil over medium heat. Season the chicken fillets with salt and pepper.
- Add the chicken fillets to the skillet and cook for about 6-7 minutes on each side, until golden brown and cooked through. Remove from the skillet and set aside.
- In the same skillet, add minced garlic and cook until fragrant, about 1 minute. Stir in the heavy cream and bring to a simmer.
- Add grated Parmesan cheese and red pepper flakes, stirring until the cheese is melted and the sauce is creamy. Season with salt and pepper to taste.
- Return the chicken fillets to the skillet, coating them in the sauce. Cook for an additional 2-3 minutes.
- Serve the chicken fillets topped with the creamy sauce, garnished with fresh parsley, alongside fries.
Notes
For a spicier version, increase the amount of red pepper flakes. Serve with a side salad for a complete meal.
- Prep Time: 20
- Cook Time: 30
- Category: Dinner
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Protein: 25g
Keywords: chicken, garlic, parmesan, creamy sauce, spicy, dinner, recipe