Delicious Chicken Gnocchi Soup Quick Comfort Food Recipe

There’s something incredibly comforting about a warm bowl of soup, isn’t there? It’s like a hug from the inside. When the air gets crisp and the leaves start to crunch beneath our boots, I find myself dreaming about hearty, soul-satisfying dishes. One of my absolute favorites to whip up during those cozy fall evenings is Chicken Gnocchi Soup. It’s creamy, it’s savory, and it’s laced with the goodness of chicken and tender, pillowy gnocchi. Every spoonful is an embrace that warms you right down to your toes!

This dish reminds me of the afternoons spent in my grandmother’s kitchen, the scent of her homemade chicken soup wafting through the air while the rain lightly drummed on the windowpanes. It was always the kind of soup that made everything feel better. So, grab your favorite big pot and let’s make this delightful soup together. Trust me, you’re going to love it!

Why You’ll Love This Recipe

• It’s an easy weeknight dinner that comes together in under 30 minutes!
• Rich and creamy texture that’s super comforting, perfect for chilly nights.
• Budget-friendly – you probably have most of the ingredients already!
• A healthy twist with veggies and lean chicken, making it a guilt-free indulgence.
• Versatile – customize it with your favorite spices or add more veggies!

Ingredients

Here’s what you’ll need to create your very own Chicken Gnocchi Soup:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced (fresh garlic adds more punch than powdered)
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 6 cups chicken broth
• 2 cups cooked chicken, shredded (perfect use for leftover rotisserie chicken)
• 1 pound gnocchi (store-bought or homemade)
• 1 cup heavy cream (or you can use half-and-half for a lighter version)
• 2 cups fresh spinach
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Step-by-Step Instructions

Alright, let’s get cooking!

1. Heat it up: In a large pot over medium heat, drizzle in the olive oil. Once it shimmers, toss in the diced onions and sauté for about 5 minutes until they’re soft and translucent.
2. Garlic goodness: Add the minced garlic to the pot. The moment that garlic hits the heat, you’ll be greeted by an aroma that’s nothing short of divine! Sauté for about 30 seconds, just until fragrant – be careful not to let it burn!
3. Get veggie: Throw in the carrots and celery, stirring them into the mix. Cook for another 5 minutes, until the vegetables start to soften.
4. Season it up: Sprinkle in the dried thyme and oregano. Stir everything together and let those herbs bloom in the warmth.
5. Pour the broth: Next, carefully add the chicken broth to the pot. Bring the mixture to a gentle boil; this is where the magic begins!
6. Add the chicken: Once boiling, toss in the shredded chicken. If you’re using leftover chicken from a previous meal, bonus points for you and your meal prep skills!
7. Gnocchi time: Let’s add those delicious little pillows! Stir in the gnocchi and allow it to cook for about 2-3 minutes. You’ll know they’re ready when they float to the top like little dumpling dreams!
8. Time to cream: Reduce the heat to low and pour in the heavy cream. Stir gently to combine. The soup should start turning this delightful creamy color that screams comfort.
9. Finish with greens: Now, add the fresh spinach right before serving. It wilts beautifully in the heat and adds a lovely vibrant color. Season with salt and pepper to taste.
10. Serve it up: Ladle that dreamy soup into bowls, sprinkle with freshly grated Parmesan cheese, and enjoy!

Pro Tips & Variations

Want to make this dish even more your own? Here are a few fun twists:

• Add herbs: Fresh herbs like parsley or dill can elevate the flavors even more if you’ve got them on hand!
• Swap the protein: Turkey or shredded pork can be great substitutes if chicken isn’t your thing.
• For a kick: Add a pinch of crushed red pepper flakes to amp up the heat.
• Veggie boost: Throw in frozen peas or diced zucchini for extra nutrition and color.
• Dairy-free option: Swap the heavy cream for coconut milk for a rich, dairy-free alternative.

Serving Suggestions

There’s something to be said about the magic of pairing this creamy soup with just the right accompaniments! Picture this: a warm, crusty piece of bread to dip into that luscious broth, or maybe a simple side salad dressed with a tangy vinaigrette. Honestly, a slice of garlic bread would gild the lily, too!

I also love serving this soup with a steaming cup of herbal tea or a glass of crisp white wine. It’s the kind of cozy meal that transforms an ordinary dinner into something truly special.

Storage Tips

Oh, leftovers! They’re a beautiful thing. If you have any soup left, here’s how to keep it tasty:

• Refrigerate: Store your soup in an airtight container for up to 3 days. It’s a great quick lunch option!
• Freeze: You can freeze it for up to 2 months. Be sure to let it cool completely before transferring it to freezer-safe containers.
• Reheat: When you’re ready to enjoy again, thaw in the fridge overnight (if frozen) and reheat gently on the stove over medium heat. Add a splash of broth or cream to bring back the creamy consistency!

FAQs

Can I use frozen gnocchi for this recipe?

Absolutely! Frozen gnocchi work beautifully and can be added directly to the pot without thawing. Just cook them according to package instructions!

What if I don’t have heavy cream?

No problem! You can use half-and-half for a lighter option, or even milk with a bit of flour or cornstarch to thicken it up if you’re watching the calories.

Can I make it vegetarian?

Of course! Simply replace the chicken with your favorite plant-based protein (like firm tofu or cooked lentils) and use vegetable broth instead of chicken broth. You can also add more veggies for extra flavor!

How do I know when the gnocchi is done?

Gnocchi is done when they float to the surface of the soup. They’re light and airy, so keep an eye on them – it typically takes just a few minutes!

Conclusion

I hope you feel inspired to create this Chicken Gnocchi Soup in your own kitchen. There’s something truly magical about making a meal that warms not only your body but your heart, too. If you try this recipe, I’d love to hear how it turned out for you! Drop a comment below or share your favorite tweaks!

Delicious Chicken Gnocchi Soup Quick Comfort Food Recipe

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• Author: antaki
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

Warm up with hearty chicken gnocchi soup Quick easy recipe for cozy comfort food that will satisfy your cravings Perfect for any day

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Ingredients

Scale 1x2x3x

1 tablespoon of olive oil

1 medium onion, diced

2 cloves of garlic, minced

2 medium carrots, diced

2 celery stalks, diced

1 teaspoon of dried thyme

1 teaspoon of dried oregano

6 cups of chicken broth

2 cups of cooked chicken, shredded

1 pound of gnocchi

1 cup of heavy cream

2 cups of fresh spinach

Salt and pepper to taste

Grated Parmesan cheese for serving

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Instructions

Heat olive oil in a large pot over medium heat. Sauté the diced onions for about 5 minutes until soft and translucent.

Add minced garlic and sauté for about 30 seconds until fragrant.

Add carrots and celery, cooking for another 5 minutes until they start to soften.

Sprinkle dried thyme and oregano, stirring to combine.

Add chicken broth to the pot and bring to a gentle boil.

Add shredded chicken to the boiling broth.

Stir in gnocchi and allow to cook for 2-3 minutes until they float to the top.

Reduce heat to low and stir in heavy cream until combined.

Add fresh spinach right before serving, seasoning with salt and pepper to taste.

Ladle soup into bowls, sprinkle with Parmesan cheese, and enjoy.

Notes

A warm and comforting Chicken Gnocchi Soup, creamy and savory with chicken and tender gnocchi, perfect for chilly nights.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Soup
• Cuisine: Italian

Nutrition

• Serving Size: 4 servings
• Calories: 450
• Sugar: 3 grams
• Fat: 25 grams
• Carbohydrates: 30 grams
• Fiber: 3 grams
• Protein: 30 grams

Keywords: Chicken, Gnocchi, Soup, Comfort Food, Fall Recipes