Warm up with hearty chicken gnocchi soup Quick easy recipe for cozy comfort food that will satisfy your cravings Perfect for any day

Scale

1 tablespoon of olive oil

1 medium onion, diced

2 cloves of garlic, minced

2 medium carrots, diced

2 celery stalks, diced

1 teaspoon of dried thyme

1 teaspoon of dried oregano

6 cups of chicken broth

2 cups of cooked chicken, shredded

1 pound of gnocchi

1 cup of heavy cream

2 cups of fresh spinach

Salt and pepper to taste

Grated Parmesan cheese for serving

Heat olive oil in a large pot over medium heat. Sauté the diced onions for about 5 minutes until soft and translucent.

Add minced garlic and sauté for about 30 seconds until fragrant.

Add carrots and celery, cooking for another 5 minutes until they start to soften.

Sprinkle dried thyme and oregano, stirring to combine.

Add chicken broth to the pot and bring to a gentle boil.

Add shredded chicken to the boiling broth.

Stir in gnocchi and allow to cook for 2-3 minutes until they float to the top.

Reduce heat to low and stir in heavy cream until combined.

Add fresh spinach right before serving, seasoning with salt and pepper to taste.

Ladle soup into bowls, sprinkle with Parmesan cheese, and enjoy.

A warm and comforting Chicken Gnocchi Soup, creamy and savory with chicken and tender gnocchi, perfect for chilly nights.

Keywords: Chicken, Gnocchi, Soup, Comfort Food, Fall Recipes